Our Story
Bringing Northeast Indian traditions to Bangalore
From Assam to Bangalore
When we moved to Bangalore in 2018 for work opportunities, we brought more than just our belongings - we carried the culinary soul of our homeland. Missing the flavors of home and wanting to share our rich heritage, we began recreating Aaita's recipes in our city kitchen, adapting traditional methods to urban life while keeping every dish authentic.
What started as cooking for homesick friends has grown into weekend cultural experiences. We open our home to share not just food, but the stories, traditions, and warmth that define Assamese and Mishing hospitality. Each meal becomes a bridge between our roots and our new community.